Daily Archives: February 5, 2019

A Super Protein Brings The Equivalence Of Meat For Vegeterian Diet

Protein is what’s for dinner, but only if the world’s biggest food companies can keep up. The rise in global appetites for everything from meat to beans and peas is creating what experts call a “perfect storm” for environmental concern, as farmers must increasingly crank out more food with less land and water.

A new startup has one possible solution. called Sustainable Bioproducts, the company sources protein from ingredients found deep inside an unlikely source: the searing volcanic hot springs in Yellowstone National Park. To make the product, the company brews it up using a process similar to that used to make beer.

What comes out, explained CEO Thomas Jonas , is a neutral-tasting, naturally high-protein substance that can either be mixed into yogurt for an alternative to the Greek variety or shaped into patties for the next plant-based burger. Plus, the startup’s product is naturally rich in some of the same key amino acids that the body needs to function. Often found in animal products like eggs, these protein building blocks are especially tough to procure from a vegan or vegetarian diet.

What we have here is a super protein,” Jonas said. “And it comes from one of the most pristine wild places on the planet.”

On Monday, the startup launched publicly with $33 million in funds from Silicon Valley-based venture firm 1955 Capital and the venture arms of two leading global food suppliersgrain company Archer Daniels Midland and multinational food producer Danone. Based in Chicago, the startup is using the funds to build a production plant and cook up several prototype products.

Key to the startup’s operation, Jonas said, is that it will require a fraction of the natural resources needed for making other proteins like meat and nuts. In place of wasteful factory farms or large parcels of land, all they need, according to Jonas, is essentially a series of brewer’s vats. The company’s core technology is the process it uses to ferment a set of unique microorganisms first discovered in Yellowstone by Montana State University scientist Mark Kozubal nearly a decade ago. Now serving as the startup’s chief science officer, Kozubal came across the organisms as part of a research project supported by grants from the Environmental Protection Agency, the National Science Foundation, and NASA. Sustainable Bioproducts also independently received grants from all three organizations.

Source: https://www.sustainablebioproducts.com/
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https://www.businessinsider.com